Spaghetti With Bacon And Wine

1. 1

   Heat some olive oil, and add the onions till they turn golden brown.

2. 2

   Add the garlic, and cook for another minute.

3. 3

   Then add the tomatoes and wine, cooking for about 2-3 minutes.

4. 4

   Add the salt and pepper, and finally the bacon.

5. 5

   Cook until the bacon turns golden.

6. 6

   Finally, toss the spaghetti in this sauce.

7. 7

   Garnish with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.