Zucchini "Lasagne" Recipe

Name: Zucchini "Lasagne"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons butter; 1/3 cup all purpose flour; 2 cups milk; 1 pinch grated nutmeg freshly; 1 1/2 ounces Parmesan cheese; lasagne; zucchini; 1 tablespoon olive oil; 2 onions finely chopped; 2 cloves garlic finely chopped; 1 carrot finely chopped; 2 stalks celery finely chopped; 3 slices bacon finely chopped; 1 pound ground pork; 1 pound ground veal; 1 cup red wine; 2 tablespoons tomato paste; 27 ounces chopped tomatoes; 3 medium zucchini sliced lengthwise; 3 ounces mozzarella cheese grated

Servings: persons

3 1/2 tablespoons butter
1/3 cup all purpose flour
2 cups milk
1 pinch grated nutmeg freshly
1 1/2 ounces Parmesan cheese
lasagne
zucchini
1 tablespoon olive oil
2 onions finely chopped
2 cloves garlic finely chopped
1 carrot finely chopped
2 stalks celery finely chopped
3 slices bacon finely chopped
1 pound ground pork
1 pound ground veal
1 cup red wine
2 tablespoons tomato paste
27 ounces chopped tomatoes
3 medium zucchini sliced lengthwise
3 ounces mozzarella cheese grated

1
For Bolognese sauce, heat oil in a large frying pan over medium-high heat. Add onions, garlic, carrot, celery and bacon. Cook, stirring, for about 5 mins, or until softened. Add pork and veal and brown. Add wine and cook, stirring, for about 20 mins. Add tomato paste and chopped tomatoes. Simmer, uncovered, for 2 hours, or until very thick. Season.
2
Meanwhile, to make cheese sauce, melt butter over medium heat. Add flour and cook, stirring, for 1 min, or until mixture thickens and bubbles. Gradually add milk, stirring constantly. Cook, stirring, until mixture boils and thickens. Add nutmeg and Parmesan.
3
Preheat oven to 400u00b0F. Transfer Bolognese sauce to a large baking dish. Arrange zucchini slices, overlapping slightly, over top then cover with cheese sauce. Sprinkle with mozzarella and bake until cheese is melted and browned, around 40-50 mins.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/2 tablespoons butter, 1/3 cup all purpose flour, 2 cups milk, 1 pinch grated nutmeg freshly, and more.

Yes, Zucchini "Lasagne" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Lasagne"

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