Gingery Oatmeal Molasses Bread Recipe

Name: Gingery Oatmeal Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups milk; ½ cup water; ½ cup molasses; ¼ cup butter; 5 12-6 cups flour; 1 cup whole wheat flour; 1 cup oats; 2 tablespoons brown sugar; 3 teaspoons salt; 12-1 teaspoon ginger; 12 ounce yeast, 2 packages

Servings: persons

2 cups milk
½ cup water
½ cup molasses
¼ cup butter
5 12-6 cups flour
1 cup whole wheat flour
1 cup oats
2 tablespoons brown sugar
3 teaspoons salt
12-1 teaspoon ginger
12 ounce yeast, 2 packages

1
In medium saucepan, heat first 4 ingredients until very warm, not boiling.
2
Spoon flour into measuring cup, level off.
3
In large bowl, combine warm liquid, 2 cups all-purpose flour, wheat flour, and remaining ingredients.
4
Beat 2 minutes at medium speed.
5
Stir in remaining all-purpose flour.
6
On well-floured surface, knead dough until smooth and elastic.
7
Place in greased bowl.
8
Cover and let rise until doubled in size (45 to 60 minutes).
9
Grease two 9 x 5 loaf pans.
10
Punch down dough and divide into two loaves.
11
Place in greased pans.
12
Cover and let rise until doubled (45-60 minutes).
13
Heat oven to 350F
14
Bake 35-45 minutes or until deep golden brown and loaf sounds hollow when tapped.
15
Immediately remove from pans.
16
Brush with butter, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, ½ cup water, ½ cup molasses, ¼ cup butter, and more.

Yes, Gingery Oatmeal Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingery Oatmeal Molasses Bread

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