How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Marinated Chickpeas?

You need 9 ingredients. The key ingredients include: 3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned), 5 -6 tablespoons extra virgin olive oil, 3 -4 tablespoons lemon juice, 1 -2 large garlic clove, minced, and more.

Is Gingery Marinated Chickpeas suitable as vegetarian?

Yes, Gingery Marinated Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingery Marinated Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Marinated Chickpeas Recipe

Name: Gingery Marinated Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned); 5 -6 tablespoons extra virgin olive oil; 3 -4 tablespoons lemon juice; 1 -2 large garlic clove, minced; 1 -2 tablespoon finely minced gingerroot; 2 -3 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 cup finely minced red onion; fresh ground black pepper

Gingery Marinated Chickpeas – a delicious recipe with garbanzo beans, extra virgin olive oil, garlic, gingerroot, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned)
5 -6 tablespoons extra virgin olive oil
3 -4 tablespoons lemon juice
1 -2 large garlic clove, minced
1 -2 tablespoon finely minced gingerroot
2 -3 tablespoons red wine vinegar
1 teaspoon salt
1/2 cup finely minced red onion
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Vegetarian

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Gingery Marinated Chickpeas

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