How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Marinated Chickpeas?

You need 9 ingredients. The key ingredients include: 3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned), 5 -6 tablespoons extra virgin olive oil, 3 -4 tablespoons lemon juice, 1 -2 large garlic clove, minced, and more.

Is Gingery Marinated Chickpeas suitable as vegetarian?

Yes, Gingery Marinated Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingery Marinated Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Marinated Chickpeas Recipe

Name: Gingery Marinated Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned); 5 -6 tablespoons extra virgin olive oil; 3 -4 tablespoons lemon juice; 1 -2 large garlic clove, minced; 1 -2 tablespoon finely minced gingerroot; 2 -3 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 cup finely minced red onion; fresh ground black pepper

Try this homemade Gingery Marinated Chickpeas recipe the whole family will love. Made with garbanzo beans, extra virgin olive oil, garlic and gingerroot…

This Gingery Marinated Chickpeas relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, large garlic clove, minced and finely minced gingerroot. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned)
5 -6 tablespoons extra virgin olive oil
3 -4 tablespoons lemon juice
1 -2 large garlic clove, minced
1 -2 tablespoon finely minced gingerroot
2 -3 tablespoons red wine vinegar
1 teaspoon salt
1/2 cup finely minced red onion
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Vegetarian

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