Baked Zucchini Fries

1. 1

   Preheat oven to 400 F. Line a baking sheet with parchment paper or foil.

2. 2

   Add the zucchini and egg white into a bowl.

3. 3

   Toss to coat.

4. 4

   In another bowl, stir together the breadcrumbs, garlic powder, Italian herbs, cayenne, Parmesan, and salt and pepper.

5. 5

   Dip the zucchini sticks in the crumb mixture, coating them entirely, then place each stick on the baking sheet in a single layer.

6. 6

   Spray the the zucchini fries with cooking spray.

7. 7

   Bake 20-25 minutes until breadcrumbs are crisp and browned.

8. 8

   Serve promptly with buttermilk dressing or marinara sauce.

9. 9

   Adapted from Pinch of Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.