Sauteed Eggplant with Cashews

Name: Sauteed Eggplant with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 1 teaspoon Mustard Seeds; 1 teaspoon Cumin Seeds; 1 whole Onion, Diced; 1 whole Eggplant, Diced; 1/2 cups Cashews; 1- 1/2 teaspoon Salt; 1/2 teaspoons Turmeric; 1 teaspoon Chili Powder; 2 Tablespoons Cilantro, Chopped

Eats Now Editorial Team · 125 kcal · Vegetarian

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Sauteed Eggplant with Cashews – a delicious recipe with Oil, Mustard Seeds, Cumin Seeds, Onion, Cashews, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tablespoons Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
1 whole Onion, Diced
1 whole Eggplant, Diced
1/2 cups Cashews
1- 1/2 teaspoon Salt
1/2 teaspoons Turmeric
1 teaspoon Chili Powder
2 Tablespoons Cilantro, Chopped

1
Heat oil in a pan and add the mustard and cumin seeds.
2
Once the mustard starts to sputter, add the onions and eggplant and fry till they are just softened.
3
Then add the cashews and fry till the eggplant is completely cooked (to your desired texture).
4
Add the salt, turmeric and chili powder and remove from heat.
5
Sprinkle with fresh cilantro to serve.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Oil, 1 teaspoon Mustard Seeds, 1 teaspoon Cumin Seeds, 1 whole Onion, Diced, and more.

Yes, Sauteed Eggplant with Cashews falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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