Gingery Maple Thins Recipe

Name: Gingery Maple Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 8 tablespoons unsalted butter, softened; ½ cup packed light brown sugar; 1 large egg; ¼ cup maple syrup (not pancake syrup); 1 teaspoon maple extract; 3 tablespoons minced crystallized ginger; ¼ cup granulated sugar

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
8 tablespoons unsalted butter, softened
½ cup packed light brown sugar
1 large egg
¼ cup maple syrup (not pancake syrup)
1 teaspoon maple extract
3 tablespoons minced crystallized ginger
¼ cup granulated sugar

1
MAKE DOUGH Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees.
2
Line 2 baking sheets with parchment paper.
3
Combine flour, baking soda, and ground ginger in bowl.
4
With electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 2 minutes.
5
Add egg, maple syrup, and maple extract and mix until incorporated.
6
Reduce speed to low, add flour mixture and crystallized ginger, and mix until just combined.
7
COAT WITH SUGAR Place granulated sugar in bowl.
8
Moisten hands with water and roll dough into 1 1/2-inch balls, then roll in sugar.
9
Place sugared balls 2 inches apart on prepared baking sheets.
10
Using flat-bottomed glass, press each ball to 1/2 inch thickness.
11
Bake until golden, 12 to 14 minutes.
12
Cool 5 minutes on sheets, then transfer to wire rack to cool completely.
13
(Cookies can be stored in airtight container for 1 week.
14
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 8 tablespoons unsalted butter, softened, and more.

Yes, Gingery Maple Thins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Maple Thins

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