Hillbilly Iced Tea

1. 1

   Get out a 2-quart size sauce pan. Put the hot water in it and bring it to a boil.

2. 2

   Add the tea bags.

3. 3

   Remove the pan from the heat, and allow it to steep for 10 minutes. No more, no less.

4. 4

   When the time is up, remove the tea bags.

5. 5

   Put the cold water into a 2-quart size pitcher.

6. 6

   Pour the hot tea into the pitcher, over top of the cold water.

7. 7

   Add the sugar or honey if you like, stirring to dissolve it completely.

No additional tips available.