Egg-Free Sugar Cookies – a delicious recipe with Flour, Baking Powder, Baking Soda, Margarine, Sour Cream, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
In a medium-sized bowl, combine flour, baking powder, and baking soda. Stir together and set aside.
3
In another medium-sized bowl, cream together margarine, sour cream and sugar with an electric mixer. Add milk and vanilla extract to creamed mixture. Beat well.
4
Add flour mixture a little at a time to creamed mixture, beating well after each addition and scraping bowl in between additions.
5
Cover a baking sheet with parchment paper. Roll dough into 1 1/4-inch balls and place on baking sheet. Dip a fork into a little flour and then press cookies with fork to flatten slightly. If desired, decorate cookies with sprinkles before baking.
6
Bake for 10-12 minutes, or until set. If you flip a cookie over, it should be golden brown on the bottom. They will be puffed up at first when you take them out of the oven, but will fall considerably as they cool due to the lack of egg.
7
Allow to cool on sheet for a minute, then remove to a wire rack to cool completely.
434
kcal
Calories
2
g
Fat
97
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 cups Margarine, Softened, and more.
Yes, Egg-Free Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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