Raspberry Lemon Cookies Recipe

Name: Raspberry Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1 cup Granulated Sugar; 1/2 teaspoons Vanilla; 1 whole Large Egg; 1/2 whole Lemon, Zest And Juice; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1-1/2 cup All-purpose Flour; 3/4 cups Frozen Raspberries, Coarsely Chopped

Servings: persons

1/2 cups Unsalted Butter, Softened
1 cup Granulated Sugar
1/2 teaspoons Vanilla
1 whole Large Egg
1/2 whole Lemon, Zest And Juice
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1-1/2 cup All-purpose Flour
3/4 cups Frozen Raspberries, Coarsely Chopped

1
Preheat oven to 350u00b0F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.
2
In a large bowl, or the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Add vanilla, egg, lemon zest and juice. Mix well, scraping down the sides of the bowl as needed. Add salt, baking powder, baking soda and flour and mix until combined. Add in raspberries and mix briefly to incorporate them.
3
Drop dough by tablespoonfuls onto prepared cookie sheet. A cookie scoop works best here as the dough is extremely sticky, but two spoons will work too-the cookies will just be less uniform. Bake for 14-16 minutes or until they are just starting to brown on the edges and are no longer shiny at all. Put the second half of the cookie dough in the fridge while the first sheet is baking; it will get even softer as the raspberries thaw.
4
Allow cookies to cool on baking sheet for 10 minutes before moving to a wire rack to cool completely. Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months.
5
Recipe adapted from Lauren's Latest, via Mel's Kitchen Cafe.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1 cup Granulated Sugar, 1/2 teaspoons Vanilla, 1 whole Large Egg, and more.

Yes, Raspberry Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Cookies

How did you like this recipe?

Frequently Asked Questions