Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening or butter; 1 c. sugar; 1/4 c. dark molasses; 1 egg; 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with shortening, sugar, dark molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening or butter
1 c. sugar
1/4 c. dark molasses
1 egg
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger

1
Cream the butter and sugar. Add molasses and egg. Beat well. Add dry ingredients.
2
Mix well. Cover and chill.
3
Form in 1-inch balls and roll in sugar.
4
Cook on greased cookie sheets in a 350u00b0 oven for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening or butter, 1 c. sugar, 1/4 c. dark molasses, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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