Yum Yum Bars Recipe

Name: Yum Yum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. sugar; 1/2 c. brown sugar; 2 eggs, separated; 1 T. cold water; 1 t. vanilla extract; 2 c. all-purpose flour; 1 t. baking soda; 1/2 t. salt; 1 pkg. chocolate chips; 1 c. brown sugar; 1/4 c. very finely chopped nuts

Servings: persons

1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
2 eggs, separated
1 T. cold water
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 pkg. chocolate chips
1 c. brown sugar
1/4 c. very finely chopped nuts

1
Preheat oven to 350u00b0.
2
In a mixing bowl, cream together margarine, sugar, egg yolks and water.
3
Beat well with electric mixer; add vanilla.
4
Sift flour, baking soda and salt together; fold into batter; mix well.
5
Press dough into bottom of a greased 9 x 13-inch pan.
6
Pour entire package of chocolate chips over dough, the press into dough.
7
In another bowl, beat 2 egg whites until stiff; add 1 cup brown sugar and beat well.
8
Spread mixture over chocolate chips making peaks and swirls.
9
Sprinkle with finely chopped nuts.
10
Bake at 350u00b0 for 35 minutes.
11
Cool completely before cutting.
12
Store in an airtight container.

1311

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. sugar, 1/2 c. brown sugar, 2 eggs, separated, and more.

Yes, Yum Yum Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum Yum Bars

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