Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 2 ½ teaspoons ground ginger; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon clove; ¾ teaspoon salt; ¾ cup crystallized ginger; 1 cup dark brown sugar; ½ cup vegetable shortening; ¼ cup unsalted butter; 1 large egg; ¼ cup mild molasses; sugar

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with flour, ground ginger, cinnamon, baking soda, clove, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 ½ teaspoons ground ginger
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon clove
¾ teaspoon salt
¾ cup crystallized ginger
1 cup dark brown sugar
½ cup vegetable shortening
¼ cup unsalted butter
1 large egg
¼ cup mild molasses
sugar

1
Mix first six ingredients
2
Mix in crystalized ginger.
3
beat brown sugar, shortening, and butter in large bowl until fluffy.
4
add egg and molasses and beat until blended.
5
add flour mixture until just blended then cover and cool for one hour.
6
heat oven to 350 and roll in 1 1/4 inch balls and roll in sugar.
7
Bake until cracked for 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 ½ teaspoons ground ginger, 2 teaspoons cinnamon, 2 teaspoons baking soda, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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