How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bran Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted unbleached all-purpose flour (6 oz., 170g), 1/2 tsp. salt (if desired), 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Banana Bran Bread suitable as general?

Yes, Banana Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Bread Recipe

Name: Banana Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted unbleached all-purpose flour (6 oz., 170g); 1/2 tsp. salt (if desired); 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. dried apricots (3 oz., 85g); 3/4 c. sugar (5 1/2 oz., 155g); 2 large eggs; 2 tsp. vanilla; 1 stick unsalted butter (4 oz., 115g; at room temperature), cut into 6 pieces; 4 small very ripe bananas (1 lb., 455g total), peeled and cut into 1-inch (2.5cm) chunks; 1 c. All-Bran cereal; 3/4 c. pecans (2 1/2 oz., 70g)

Banana Bran Bread

Eats Now Editorial Team · 1149 kcal · General

Banana Bran Bread – a delicious recipe with flour, salt, baking powder, baking soda, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Bran Bread

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