Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1/4 cups White Sugar, Plus 1/2 Cup For Rolling; 1/4 cups Molasses; 1 whole Egg; 3/4 cups Vegetable Shortening; 1 teaspoon Baking Soda; 1 teaspoon Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 2-1/4 cups All-purpose Flour

Servings: persons

1 cup Brown Sugar
1/4 cups White Sugar, Plus 1/2 Cup For Rolling
1/4 cups Molasses
1 whole Egg
3/4 cups Vegetable Shortening
1 teaspoon Baking Soda
1 teaspoon Ginger
1 teaspoon Cinnamon
1/2 teaspoons Ground Cloves
2-1/4 cups All-purpose Flour

1
Preheat oven to 375u00b0F.
2
In a stand mixer or mixing bowl, combine brown sugar, 1/4 cup white sugar, molasses, egg, and shortening. Mix. Then add baking soda, ginger, cinnamon and ground cloves. Mix together. Once all those ingredients are mixed thoroughly, add flour.
3
In a small bowl (a cereal bowl will work), add remaining 1/2 cup sugar. Ball dough into 1 1/2 to 2-inch balls and roll in sugar. Place on cookie sheet.
4
Bake for 8-10 minutes. Cool on wire rack or place on wax paper.

479

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Brown Sugar, 1/4 cups White Sugar, Plus 1/2 Cup For Rolling, 1/4 cups Molasses, 1 whole Egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps

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