Brown Butter Rhubarb Bars – a delicious recipe with flour, rolled oats, brown sugar, salt, unsalted butter, rhubarb. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 375F. Combine first four ingredients in a bowl. Set aside. Combine rhubarb, 1/4 cup flour, and 1/2 cup sugar in a bowl and stir well. Set aside until sugar dissolves and mixture looks wet.", "Brown the butter. Cut in small chunks and cook over medium heat stirring frequently. Butter is done when it smells toasty and appears darkened. Remove from heat and mix with dry ingredients. Reserve 1/2 cup of crumble for topping the bars.", "Line 7x11"" or 8x8' baking pan with parchment paper. Press crumble mixture into pan, top with rhubarb, and sprinkle with reserved 1/2 cup of crumble. Bake for 40 - 50 minutes. Let cool completely before cutting.", "Variations. Replace butter with melted coconut oil for vegan version. Sub gluten free (Pamela's Baking and Pancake Mix) or spelt flour.
2
(Crumble & Crust adapted from One Bowl Baking.)"]
549
kcal
Calories
19
g
Fat
90
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, 1/4 teaspoon sea salt, and more.
Yes, Brown Butter Rhubarb Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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