Snap Crackle Pop!! Bombay Bhel Puri Recipe

Name: Snap Crackle Pop!! Bombay Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups puffed rice OR unsweetened rice krispies cereal; 8-10 pieces of puries (Deep fried crisps available from the Indian store); 1/4 cup finely chopped heirloom or vine ripened tomatoes; 1/4 cup finely chopped sweet vidalia onion; 1/4 cup finely chopped kirby or hothouse cucumber; 1/4 cup boiled, crumbled potatoes; 2 tablespoons cilantro/mint chutney; 2 tablespoons sweet & sour tamarind chutney; Salt & pepper powder; A sprinkling of paprika; 1 cup Sev (for garnishing); 1/4 cup finely chopped cilantro leaves

Servings: persons

2 cups puffed rice OR unsweetened rice krispies cereal
8-10 pieces of puries (Deep fried crisps available from the Indian store)
1/4 cup finely chopped heirloom or vine ripened tomatoes
1/4 cup finely chopped sweet vidalia onion
1/4 cup finely chopped kirby or hothouse cucumber
1/4 cup boiled, crumbled potatoes
2 tablespoons cilantro/mint chutney
2 tablespoons sweet & sour tamarind chutney
Salt & pepper powder
A sprinkling of paprika
1 cup Sev (for garnishing)
1/4 cup finely chopped cilantro leaves

1
For the cilantro mint chutney,please refer to http://www.food52.com/recipes/12414_basic_cilantro_mint_chutney and the recipe for the tamarind sauce may be found at http://www.food52.com/recipes/10460_sweet_sour_tamarind_sauce
2
Crumble the puries into small pieces and add them to the puffed rice in a large mixing bowl.
3
Add the finely chopped tomatoes, cucumber, onion & the potatoes, stir to combine.
4
Add the sweet & spicy chutneys & mix lightly till the chutneys coat the puffed rice.
5
Quickly ( this is of the essence since the puffed rice begins getting soggy), sprinkle with salt, pepper & paprika if desired. Ladle onto a serving plate, garnish with sev and chopped cilantro.
6
Serve immediately. the snap crackle & pop indicates the freshness. when that stops, you'll be left with a moist chewy mass of deflated puffed rice. Its still tasty though!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups puffed rice OR unsweetened rice krispies cereal, 8-10 pieces of puries (Deep fried crisps available from the Indian store), 1/4 cup finely chopped heirloom or vine ripened tomatoes, 1/4 cup finely chopped sweet vidalia onion, and more.

Yes, Snap Crackle Pop!! Bombay Bhel Puri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snap Crackle Pop!! Bombay Bhel Puri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions