Quick and Easy Potato Gratin

1. 1

   Wash the potatoes carefully, wrap in plastic wrap (skins intact) and microwave.

2. 2

   Using paper towels, peel the skins.

3. 3

   Cut the potatoes lengthwise into 2-4 chunks.

4. 4

   Then slice into 1cm.

5. 5

   Spread the potatoes in a gratin or casserole dish.

6. 6

   Pour heavy cream and sprinkle salt.

7. 7

   Tear the cheese and sprinkle on top.

8. 8

   Bake for about 10 minutes in the toaster oven.

9. 9

   When the cheese is melted and the heavy cream starts bubbling, it's done.

10. 10

    It's also tasty to cook with sweet potatoes instead of potatoes..

* Per serving · 4 servings · Values may vary.

No additional tips available.