Easy Microwave-Made Soy Milk Warabi Mochi

1. 1

   In a heat-resistant glass bowl, whisk the dumpling powder and water.

2. 2

   Then, add the soy milk and sugar.

3. 3

   Mix well.

4. 4

   Microwave at 550 W for 2 minutes, stir with a whisk.

5. 5

   Next, microwave for 1 minute, stir, and repeat 3 times.

6. 6

   (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture.

7. 7

   Continue mixing well.

8. 8

   Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces.

9. 9

   Place in a colander and change the water, add ice, and chill.

10. 10

    Strain the water with a colander.

11. 11

    Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.