Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. butter flavor shortening; 1 c. brown sugar; 1/4 c. molasses; 1 egg; 2 1/4 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves

Eats Now Editorial Team · 974 kcal · General

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Gingersnaps – a delicious recipe with margarine, butter flavor, brown sugar, molasses, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1/2 c. butter flavor shortening
1 c. brown sugar
1/4 c. molasses
1 egg
2 1/4 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves

1
Cream the first 4 ingredients.
2
Add egg; beat until fluffy. Sift together the remaining dry ingredients.
3
Stir into molasses mixture.
4
Chill dough at least 1 hour.
5
Form into small balls; roll in sugar.
6
Place, 2 inches apart, on greased cookie sheet. Bake at 375u00b0 for 8 to 10 minutes.

974

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. butter flavor shortening, 1 c. brown sugar, 1/4 c. molasses, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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