Gluten free Blintzes

1. 1

   In a large measuring cup with a handle, pour in milk

2. 2

   Add egg, vanilla and powdered sugar and mix well.

3. 3

   Whisk in flour until smooth.

4. 4

   Grease a large flat griddle and pour out 1/3 cup of batter.

5. 5

   When steam rises from the crepe, gently lift edges before flipping.

6. 6

   Crepes should be slightly golden on each side.

7. 7

   In microwave safe bowl, put in jam and add boiling water.

8. 8

   Stir water and jam then microwave for 30 seconds

9. 9

   Spread cream cheese on each crepe and roll up.

10. 10

    Top with warm jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.