Marilyn's Green Beans Italiano

1. 1

   Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil.

2. 2

   Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes.

3. 3

   Drain.

4. 4

   Spread the beans onto paper towels to dry.

5. 5

   Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter.

6. 6

   Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Sprinkle the parsley over the mixture to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.