Gingersnaps

1. 1

   Cream butter and shortening until soft and light, then add 2 cups sugar and continue creaming until fluffy.

2. 2

   Beat in eggs and molasses.

3. 3

   Sift all dry ingredients and add to mix little by little (beating hard).

4. 4

   Batter will be quite soft.

5. 5

   Roll into balls and into remaining sugar.

6. 6

   Place on greased baking sheet. Cook 12 to 15 minutes at 375u00b0.

7. 7

   Let stand a minute before removing from pan.

* Per serving · 4 servings · Values may vary.

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