Gingersnaps

1. 1

   In a mixing bowl combine about half of the flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves.

2. 2

   Beat with an electric mixer on medium to high speed until thoroughly combined.

3. 3

   Beat in remaining flour.

4. 4

   Shape dough into 1-inch balls.

5. 5

   Roll in sugar.

6. 6

   Place 2 inches apart on an ungreased cookie sheet.

7. 7

   Bake in a 375u00b0 oven for 8 to 10 minutes or until set and tops are crackled.

8. 8

   Cool cookies on a wire rack. Makes about 48.

No additional tips available.