Popcorn Snowman

1. 1

   ["In a large saucepan, melt the butter over low heat.", "Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.", "Place the popped popcorn in a large lightly greased shallow pan.", "Pour the syrup over the popcorn, tossing to coat evenly.", "While still warm, form 6 balls about 5"" in diameter for the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.", "Form 6 balls about 3-1/2"" in diameter for the middle sections.", "Then form 6 balls about 2"" in diameter for the top sections.", "Stir in the confectioners sugar and milk together until smooth (skip this step if using pre-made frosting).", "Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.", "(Gumdrops for hats, Fruit leather for scarves, cinnamon candies for eyes etc)."]

* Per serving · 4 servings · Values may vary.