Light Mashed Potatoes

1. 1

   In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.

2. 2

   Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.

3. 3

   Reserve 1/4 cup cooking water; drain potatoes.

4. 4

   Return potatoes to saucepan.

5. 5

   Mash with margarine and 3/4 teaspoon salt.

6. 6

   Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.

7. 7

   Transfer to serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.