Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. Crisco shortening; 1 egg; 2 c. all-purpose flour; 1/2 tsp. cloves; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 2 tsp. baking powder; 4 Tbsp. molasses

Eats Now Editorial Team · 711 kcal · General

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Gingersnaps – a delicious recipe with sugar, shortening, egg, flour, cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. Crisco shortening
1 egg
2 c. all-purpose flour
1/2 tsp. cloves
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
2 tsp. baking powder
4 Tbsp. molasses

1
Cream sugar and shortening together.
2
Beat in egg and molasses. Mix remaining dry ingredients together and add to form a stiff dough.
3
Roll into walnut size balls and roll balls in granulated sugar.
4
Place on cookie sheet about 2 inches apart.
5
They will flatten out when baked.
6
Bake at 350u00b0 for 10 minutes.

711

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. Crisco shortening, 1 egg, 2 c. all-purpose flour, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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