Vegetarian Paella Recipe

Name: Vegetarian Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 garlic cloves, crushed; 1 large onion, chopped; 4 cups vegetable stock; 1 pinch saffron; 2 cups paella rice; 4 medium tomatoes, skinned and chopped; 1 small red pepper, sliced; 1 small green pepper, sliced; 1 small yellow pepper, sliced; 1 cup green peas; 2 cups artichoke hearts; 4 tablespoons lemon juice; 1 lemon, cut into wedges

Servings: persons

¼ cup olive oil
3 garlic cloves, crushed
1 large onion, chopped
4 cups vegetable stock
1 pinch saffron
2 cups paella rice
4 medium tomatoes, skinned and chopped
1 small red pepper, sliced
1 small green pepper, sliced
1 small yellow pepper, sliced
1 cup green peas
2 cups artichoke hearts
4 tablespoons lemon juice
1 lemon, cut into wedges

1
Heat the olive oil in a large pan and saute the garlic and onion for 3 minutes or until translucent.
2
Add the rice and saute for a further 3 minutes, stirring occasionally to ensure the rice doesn't stick.
3
Add the vegetable stock and saffron and simmer for 20 minutes or until all but a little bit of the liquid has been absorbed.
4
Stir in the peas.
5
Coat the artichokes with half of the lemon juice and then add to the pan.
6
Continue cooking until the rice is tender, topping up with additional hot water if needed.
7
Serve the paella with lemon wedges to garnish.

690

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 3 garlic cloves, crushed, 1 large onion, chopped, 4 cups vegetable stock, and more.

Yes, Vegetarian Paella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Paella

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