How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Strips(No Rolling Out Or Cutting) ?

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. white sugar, 1 egg, 1/4 c. molasses, and more.

Is Gingersnap Strips(No Rolling Out Or Cutting) suitable as general?

Yes, Gingersnap Strips(No Rolling Out Or Cutting) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnap Strips(No Rolling Out Or Cutting) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Strips(No Rolling Out Or Cutting)

Name: Gingersnap Strips(No Rolling Out Or Cutting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. white sugar; 1 egg; 1/4 c. molasses; 2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. cloves

Try this homemade Gingersnap Strips(No Rolling Out Or Cutting) recipe the whole family will love. Made with shortening, white sugar, egg and molasses. E…

This Gingersnap Strips(No Rolling Out Or Cutting) relies on simple, everyday ingredients such as shortening, white sugar, egg and molasses. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingersnap Strips(No Rolling Out Or Cutting)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions