How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 pound boneless sirloin steak cut into thin strips, 1 teaspoon ground ginger, 16 ounces frozen stir fry vegetable blend thawed, 1 package knorr classic brown gravi mix, and more.

Is Asian Stir-Fry suitable as general?

Yes, Asian Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir-Fry Recipe

Name: Asian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak cut into thin strips; 1 teaspoon ground ginger; 16 ounces frozen stir fry vegetable blend thawed; 1 package knorr classic brown gravi mix; 1 1/4 cups water; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar

Asian Stir-Fry – a delicious recipe with ground ginger, knorr classic brown gravi mix, water, soy sauce, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound boneless sirloin steak cut into thin strips
1 teaspoon ground ginger
16 ounces frozen stir fry vegetable blend thawed
1 package knorr classic brown gravi mix
1 1/4 cups water
1 tablespoon soy sauce
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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