Thai Basil Chick'N Stir-Fry Recipe

Name: Thai Basil Chick'N Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon sugar; 1 tablespoon water; 1 tablespoon Bragg's; 1 tablespoon coconut oil; 3 garlic cloves, minced; 1 large jalapeno chile, thinly sliced; 1 package Gardein meatless chick'n strips, slightly thawed; 1 1/2 cups sliced red bell pepper (I used 6 baby sweet red peppers); 1 sweet onion, thinly vertically sliced; 1/2 cup fresh basil leaves, roughly chopped; 1 tablespoon fresh lime juice

Servings: persons

2 tablespoons hoisin sauce
1 tablespoon sugar
1 tablespoon water
1 tablespoon Bragg's
1 tablespoon coconut oil
3 garlic cloves, minced
1 large jalapeno chile, thinly sliced
1 package Gardein meatless chick'n strips, slightly thawed
1 1/2 cups sliced red bell pepper (I used 6 baby sweet red peppers)
1 sweet onion, thinly vertically sliced
1/2 cup fresh basil leaves, roughly chopped
1 tablespoon fresh lime juice

1
Combine hoisin, sugar, 1 tablespoon water, and Bragg's in a bowl, stirring with a whisk until sugar dissolves.
2
Heat a wok or large skillet over high heat. Add oil; swirl to coat. Add garlic and jalapeno chile; stir-fry 30 seconds or until fragrant. Remove and set aside.
3
Add chick'n strips; stir-fry 4-6 minutes, until browned.
4
Add bell pepper and sliced onion; stir-fry 2 minutes.
5
Add the jalapeno/garlic mixture and the hoisin mixture; bring to a boil. Cook 30 seconds or until slightly thickened.
6
Stir in basil and juice.
7
Serve immediately.
8
Enjoy!!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon Bragg's, and more.

Yes, Thai Basil Chick'N Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chick'N Stir-Fry

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