How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Streusel Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (3-pound 1-ounce) package frozen MRS. SMITH'S Pumpkin Custard Pie, 10 gingersnaps, coarsely crushed, 1/3 cup honey-roasted almonds, chopped, 2 tablespoons all-purpose flour, and more.

Is Gingersnap Streusel Pumpkin Pie suitable as baking & desserts?

Yes, Gingersnap Streusel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Streusel Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Streusel Pumpkin Pie Recipe

Name: Gingersnap Streusel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound 1-ounce) package frozen MRS. SMITH'S Pumpkin Custard Pie; 10 gingersnaps, coarsely crushed; 1/3 cup honey-roasted almonds, chopped; 2 tablespoons all-purpose flour; 2 tablespoons light brown sugar; 2 tablespoons butter or margarine, softened; 1/4 teaspoon ground cinnamon

Gingersnap Streusel Pumpkin Pie – a delicious recipe with honey, flour, light brown sugar, butter, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3-pound 1-ounce) package frozen MRS. SMITH'S Pumpkin Custard Pie
10 gingersnaps, coarsely crushed
1/3 cup honey-roasted almonds, chopped
2 tablespoons all-purpose flour
2 tablespoons light brown sugar
2 tablespoons butter or margarine, softened
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

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