Wyatt’S Gluten-Free Super Doughnuts Recipe

Name: Wyatt’S Gluten-Free Super Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1/2 cups Almond Flour; 1 cup All-Purpose Flour (Bob's Red Mill 1 To 1 GF All-Purpose Mix); 3/4 cups Brown Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 2 Eggs; 1/2 cups Milk; 1/4 cups Coconut Oil; 1/2 teaspoons Almond Extract; 1 Tablespoon Maple Syrup; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Maple Syrup; 1 Tablespoon Milk; 1/2 teaspoons Almond Extract

Servings: persons

FOR THE DOUGHNUTS:
1/2 cups Almond Flour
1 cup All-Purpose Flour (Bob's Red Mill 1 To 1 GF All-Purpose Mix)
3/4 cups Brown Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
2 Eggs
1/2 cups Milk
1/4 cups Coconut Oil
1/2 teaspoons Almond Extract
1 Tablespoon Maple Syrup
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Maple Syrup
1 Tablespoon Milk
1/2 teaspoons Almond Extract

1
Preheat oven to 350 F.
2
In a large bowl whisk together the dry ingredients (almond flour, all-purpose gluten-free or regular flour, brown sugar, salt, baking powder, and cinnamon). Make a well in the center of the dry ingredients. Crack the eggs into the well.
3
Place milk and coconut oil into a saucepan and melt coconut oil on low heat. Slowly (very slowly, with a fork) stir the milk and oil mixture into the eggs (in the bowl of dry ingredients). Once that is tempered in add the rest of the liquid ingredients (almond extract and maple syrup) and stir everything together.
4
Grease a 12-count standard size doughnut pan. Fill each doughnut cup 3/4 full (I only have a 6 doughnut pan, so I had to make mine in 2 batches). Bake until golden, about 15 minutes.
5
Place them on a wire cooling rack set over a cookie sheet.
6
For the glaze:
7
Mix together the glaze ingredients. Drizzle over warm doughnuts and enjoy!
8
Wyatt would love to hear if you make this recipe.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1/2 cups Almond Flour, 1 cup All-Purpose Flour (Bob's Red Mill 1 To 1 GF All-Purpose Mix), 3/4 cups Brown Sugar, and more.

Yes, Wyatt’S Gluten-Free Super Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wyatt’S Gluten-Free Super Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions