How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1-1/2 cups finely crushed gingersnaps (about 32 cookies), 1/4 cup butter, melted, 4 ounces cream cheese, softened, 1 tablespoon sugar, and more.

Is Gingersnap Pumpkin Pie suitable as baking & desserts?

Yes, Gingersnap Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Pumpkin Pie Recipe

Name: Gingersnap Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely crushed gingersnaps (about 32 cookies); 1/4 cup butter, melted; 4 ounces cream cheese, softened; 1 tablespoon sugar; 1-1/2 cups whipped topping; 1 cup cold 2% milk; 2 packages (3.4 ounces each) instant butterscotch pudding mix; 1/2 cup canned pumpkin; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Additional whipped topping, optional

Gingersnap Pumpkin Pie

Eats Now Editorial Team · 990 kcal · Baking & Desserts

Gingersnap Pumpkin Pie – a delicious recipe with butter, cream cheese, sugar, topping, milk, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingersnap Pumpkin Pie

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