Easy Peanut Butter-Banana Cream Pie Recipe

Name: Easy Peanut Butter-Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap); 2 Tbsp. sugar; 1/3 cup butter, melted; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/3 cup creamy peanut butter; 1-1/2 cups milk; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 large banana; 1/4 cup chopped PLANTERS Dry Roasted Peanuts

Servings: persons

1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 large banana
1/4 cup chopped PLANTERS Dry Roasted Peanuts

1
Heat oven to 350 degrees F.
2
Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
3
Bake 10 min.
4
; cool.
5
Beat cream cheese and peanut butter in large bowl with mixer until creamy.
6
Gradually beat in milk.
7
Add dry pudding mixes; beat 1 min.
8
Gently stir in 1-1/2 cups COOL WHIP.
9
Slice banana; place in crust.
10
Cover with filling.
11
Refrigerate 2 hours or until firm.
12
Garnish with remaining COOL WHIP and nuts just before serving.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap), 2 Tbsp. sugar, 1/3 cup butter, melted, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Easy Peanut Butter-Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peanut Butter-Banana Cream Pie

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