Lompoc Chocolate Mousse

1. 1

   Place chocolate chips in a metal bowl or the top of a double boiler.

2. 2

   Add the hot coffee and stir.

3. 3

   (If the chocolate does not melt completely, place the bowl over hot, not boiling, water and stir until melted.)

4. 4

   Remove from heat, add the orange liqueur and let the chocolate cool slightly (about 30 minutes).

5. 5

   Combine sugar and whipping cream in a large bowl and beat with an electric mixer until stiff peaks form.

6. 6

   When the chocolate is cooled, gently use a spatula to fold it into the whipped cream until well combined.

7. 7

   Chill for at least 2 hours before serving.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

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