Gingersnap Pear Tart Recipe

Name: Gingersnap Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gingersnap crumbs (about 18 cookies); 2 tablespoons butter; 1 package (8 ounces) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1/3 plus 1/4 cup sugar, divided; 2 teaspoons all-purpose flour; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 2 large ripe pears, peeled and thinly sliced (about 3-1/2 cups); 1/2 teaspoon ground cinnamon

Servings: persons

1 cup gingersnap crumbs (about 18 cookies)
2 tablespoons butter
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 plus 1/4 cup sugar, divided
2 teaspoons all-purpose flour
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 large ripe pears, peeled and thinly sliced (about 3-1/2 cups)
1/2 teaspoon ground cinnamon

1
In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a 9-in. springform pan coated with cooking spray. Bake at 350u00b0 for 5-8 minutes or until set. Cool on a wire rack.
2
Meanwhile, in a large bowl, beat cream cheeses until smooth. Beat in 1/3 cup sugar, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
3
In a small combine the pears, cinnamon and remaining sugar; arrange pear slices over cream cheese mixture. Place pan on a
4
. Bake at 350u00b0 for 30-40 minutes or until almost set. Immediately run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Remove sides of pan. Refrigerate leftovers.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gingersnap crumbs (about 18 cookies), 2 tablespoons butter, 1 package (8 ounces) reduced-fat cream cheese, 1 package (8 ounces) fat-free cream cheese, and more.

Yes, Gingersnap Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Pear Tart

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