Strawberry Dessert

1. 1

   Dissolve the jello in the boiling water. Add the entire package of strawberries (no need to thaw them). Chill this mixture until it thickens.

2. 2

   Break up the angel cake into 1 1/2-inch chunks. Whip the cream until thick and fold into the gelatin mixture.

3. 3

   In a glass bowl, alternate layers of cake chunks and gelatin mixture until bowl is full. Cover and chill 12 hours. Top with Cool Whip before serving.

* Per serving · 4 servings · Values may vary.

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