How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie shell, 4 eggs, 1 tsp. vanilla flavoring, 1/2 c. sugar, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (9-inch) pie shell; 4 eggs; 1 tsp. vanilla flavoring; 1/2 c. sugar; 1/4 tsp. salt; 2 1/2 c. scalded milk

Egg Custard Pie – a delicious recipe with pie shell, eggs, vanilla flavoring, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell
4 eggs
1 tsp. vanilla flavoring
1/2 c. sugar
1/4 tsp. salt
2 1/2 c. scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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