How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Peach Crisp?

You need 4 ingredients. The key ingredients include: 2 (15 1/4 ounce) cans peach slices in heavy syrup, 1 1/2 cups coarsely crushed gingersnaps, 1/4 cup butter or 1/4 cup margarine, softened, 1/3 cup sliced almonds or 1/3 cup chopped walnuts.

Is Gingersnap Peach Crisp suitable as baking & desserts?

Yes, Gingersnap Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Peach Crisp Recipe

Name: Gingersnap Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 ounce) cans peach slices in heavy syrup; 1 1/2 cups coarsely crushed gingersnaps; 1/4 cup butter or 1/4 cup margarine, softened; 1/3 cup sliced almonds or 1/3 cup chopped walnuts

Gingersnap Peach Crisp – a delicious recipe with syrup, gingersnaps, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 1/4 ounce) cans peach slices in heavy syrup
1 1/2 cups coarsely crushed gingersnaps
1/4 cup butter or 1/4 cup margarine, softened
1/3 cup sliced almonds or 1/3 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingersnap Peach Crisp

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