Fresh Peach Cobbler With A Homemade Double Crust (Granny’S Recipe) Recipe

Name: Fresh Peach Cobbler With A Homemade Double Crust (Granny’S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 cups Flour; 1 cup Shortening Cold; 1/2 cups Butter, Cold; 2 teaspoons Salt; 10 Tablespoons Cold Water; FOR THE FILLING:; 3 pounds (6-8 Cups) Peaches, Peeled And Sliced; 2 cups Sugar; 1/2 cups Butter, Softened To Room Temperature; 1/2 cups Coarse Sugar

Servings: persons

FOR THE CRUST:
4 cups Flour
1 cup Shortening Cold
1/2 cups Butter, Cold
2 teaspoons Salt
10 Tablespoons Cold Water
FOR THE FILLING:
3 pounds (6-8 Cups) Peaches, Peeled And Sliced
2 cups Sugar
1/2 cups Butter, Softened To Room Temperature
1/2 cups Coarse Sugar

1
Preheat oven to 400 degrees F. Mix flour, shortening, butter and salt together with a pastry blender until well blended. Add water to the well-blended flour mixture. Mix together with a fork. Divide the dough in half. Roll one half of the dough on a slightly floured surface with a rolling pin and place into a large oblong dish, pushing the dough up the sides.
2
Arrange the peaches in the dough and sprinkle the sugar evenly over the peaches; set aside. Roll the other half of the dough on a slightly floured surface and cut 1/2 inch strips and place a row going diagonally 1/2 inch apart on top of the peaches. Place another row of strips going the opposite direction 1/2 inch apart. Brush liberally with softened butter and sprinkle with coarse sugar and bake for 1 hour. Serve hot or room temperature with ice cream.

1327

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 4 cups Flour, 1 cup Shortening Cold, 1/2 cups Butter, Cold, and more.

Yes, Fresh Peach Cobbler With A Homemade Double Crust (Granny’S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler With A Homemade Double Crust (Granny’S Recipe)

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