Gingersnap Ice Cream Sandwiches

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl, combine gingerbread mix, melted butter, and egg.

3. 3

   Add up to 1/4 cup flour if dough seems too wet.

4. 4

   On a lightly floured surface, roll out dough to 1/4-inch thickness.

5. 5

   Cut out dough with a 2-inch round cookie cutter and transfer to an ungreased cookie sheet.

6. 6

   Bake for 10 minutes.

7. 7

   Cool completely on a cooling rack.

8. 8

   Sprinkle the cinnamon into the ice cream.

9. 9

   Spread ice cream on bottom half of cooled cookies and top with remaining cookies.

10. 10

    Dip sandwiches in sprinkles for fun.

* Per serving · 4 servings · Values may vary.

No additional tips available.