Homemade Buttermilk Biscuit Baking Mix (Whole Wheat)

1. 1

   Add the whole wheat flour into a food processor and process for 2 minutes.

2. 2

   Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.

3. 3

   Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.

4. 4

   Store in the refrigerator (if using butter) for up to 2 months.

* Per serving · 4 servings · Values may vary.

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