Creamy Bunny Cakes – a delicious recipe with ShapesTM Bunny, yellow cake, water, oil, eggs, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Lightly grease cake pans; set aside.
2
Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 sec.
3
Beat on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl.
4
Pour evenly into prepared cake pans.
5
Bake 25 min.
6
or until wooden toothpick inserted in centres comes out clean.
7
Cool cakes in pans 10 min.
8
Invert pans onto wire racks; remove pans.
9
Cool cakes completely.
10
Transfer cakes to serving plates; frost with whipped topping.
11
Serve immediately or refrigerate until ready to serve.
12
Decorate with fruits to resemble bunnies before serving.
13
Store leftover cakes in refrigerator.
397
kcal
Calories
28
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 REYNOLDS Fun ShapesTM Bunny Cake Pans, 1 pkg. (2-layer size) yellow cake mix, 1-1/4 cups water, 1/3 cup oil, and more.
Yes, Creamy Bunny Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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