Gingersnap Fresh Peach Pie Recipe

Name: Gingersnap Fresh Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, melted; 40 gingersnap cookies, crushed; 3 fresh peaches - peeled, pitted, and mashed; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 fresh peaches - peeled, pitted, and sliced; 1/4 teaspoon lemon juice; 1 1/2 tablespoons butter, melted; 1/3 cup white sugar

Servings: persons

1/3 cup butter, melted
40 gingersnap cookies, crushed
3 fresh peaches - peeled, pitted, and mashed
1/4 cup all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
1/4 teaspoon lemon juice
1 1/2 tablespoons butter, melted
1/3 cup white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine gingersnaps and 1/3 cup butter in a bowl; press cookie mixture into a 9-inch baking dish to make a crust.
3
Mix mashed peaches with flour, brown sugar, cinnamon, and nutmeg in a large bowl until well blended. Gently fold sliced peaches and lemon used into mashed peach mixture. Pour peaches into prepared crust, lightly pressing the peaches down.
4
Bake in the preheated oven until bubbly, about 40 minutes. Stir white sugar and 1 1/2 tablespoons butter in a small bowl; drizzle butter syrup over peach filling.
5
Preheat the oven's broiler.
6
Return pie to the oven and broil until syrup is caramelized, 5 to 10 minutes. Let pie cool before serving.

1095

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, melted, 40 gingersnap cookies, crushed, 3 fresh peaches - peeled, pitted, and mashed, 1/4 cup all-purpose flour, and more.

Yes, Gingersnap Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Fresh Peach Pie

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