Chicken Pot Pie with Cheddar Old Bay Biscuit Topper

Name: Chicken Pot Pie with Cheddar Old Bay Biscuit Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Chicken Breasts, Cooked And Shredded; 3 cans (10 Oz. Size) Campbell's Cream Of Chicken Soup, Undiluted; 1 cup Chicken Broth; 16 ounces, weight Frozen Mixed Vegetables, Thawed; 1 Tablespoon Mrs Dash Garlic And Herb Seasoning; 2 teaspoons Onion Powder; 1/2 teaspoons Ground Black Pepper; 2 cups Bisquick Baking Mix; 1 Tablespoon Old Bay Seasoning; 1 whole Egg, Beaten; 3/4 cups Milk; 3/4 cups Sharp Cheddar Cheese, Shredded; 1/2 sticks Butter, For Greasing And Topping, Softened; 2 Tablespoons Dried Parsley Flakes

Servings: persons

4 whole Boneless Chicken Breasts, Cooked And Shredded
3 cans (10 Oz. Size) Campbell's Cream Of Chicken Soup, Undiluted
1 cup Chicken Broth
16 ounces, weight Frozen Mixed Vegetables, Thawed
1 Tablespoon Mrs Dash Garlic And Herb Seasoning
2 teaspoons Onion Powder
1/2 teaspoons Ground Black Pepper
2 cups Bisquick Baking Mix
1 Tablespoon Old Bay Seasoning
1 whole Egg, Beaten
3/4 cups Milk
3/4 cups Sharp Cheddar Cheese, Shredded
1/2 sticks Butter, For Greasing And Topping, Softened
2 Tablespoons Dried Parsley Flakes

1
Preheat oven to 400 degrees F.
2
Cook and pull chicken into shreds.
3
Set aside.
4
In a large bowl add cream of chicken soup, chicken broth, mixed vegetables, Mrs.
5
Dash seasoning, onion powder and black pepper.
6
Stir well, add chicken and stir until well incorporated.
7
Spread into a large 3-Quart casserole dish that has been buttered.
8
In a medium bowl add Bisquick and Old Bay seasoning and mix well.
9
Then add egg, milk, and stir in cheese.
10
Spread biscuit topper onto the chicken mixture.
11
Make sure to spread evenly reaching all corners.
12
Place casserole dish on a large cookie sheet on middle rack in oven.
13
Bake at 400 degrees F for 30-35 minutes.
14
Then, remove from oven and butter the top.
15
Sprinkle with parsley flakes.
16
Once butter is melted, serve!

1019

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Boneless Chicken Breasts, Cooked And Shredded, 3 cans (10 Oz. Size) Campbell's Cream Of Chicken Soup, Undiluted, 1 cup Chicken Broth, 16 ounces, weight Frozen Mixed Vegetables, Thawed, and more.

Yes, Chicken Pot Pie with Cheddar Old Bay Biscuit Topper falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!