Bayside Biscuit Loaf

1. 1

   Preheat oven to 350F.

2. 2

   Separate each can of dough into 10 biscuits.

3. 3

   Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.

4. 4

   Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan.

5. 5

   Top with layer of remaining biscuits.

6. 6

   Bake 40 to 45 min.

7. 7

   or until golden brown.

8. 8

   Cool 5 min.

9. 9

   ; remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.