Gingersnap Brisket

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sprinkle salt, pepper, garlic salt and of brisket.

3. 3

   Empty onion soup mix on bottom of pan.

4. 4

   Add water and brisket.

5. 5

   Add the gingersnaps to the juice around brisket.

6. 6

   Spread chili sauce on top of brisket.

7. 7

   Add the potatoes, carrots and onions; bake for 1 1/2 hours at 350u00b0. Remove brisket and slice on a cutting board.

8. 8

   Put the sliced brisket back in gravy until tender, about 1/2 to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.