How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cracker-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1/3 c. buttermilk, 30 saltines or Ritz style crackers, pulverized in a food processor or by hand, 1/2 tsp. garlic powder, 1/2 tsp. sage, and more.

Is Southern Cracker-Fried Chicken suitable as meat & poultry?

Yes, Southern Cracker-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cracker-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cracker-Fried Chicken Recipe

Name: Southern Cracker-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. buttermilk; 30 saltines or Ritz style crackers, pulverized in a food processor or by hand; 1/2 tsp. garlic powder; 1/2 tsp. sage; 1/2 tsp. salt; 1 tsp. freshly ground pepper; 3 lb. chicken drumsticks, thighs or breasts; 1 c. lard or vegetable oil

Try this homemade Southern Cracker-Fried Chicken recipe the whole family will love. Made with buttermilk, saltines, garlic powder and sage. Easy step-by…

This Southern Cracker-Fried Chicken relies on simple, everyday ingredients such as buttermilk, garlic powder, sage and salt. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. buttermilk
30 saltines or Ritz style crackers, pulverized in a food processor or by hand
1/2 tsp. garlic powder
1/2 tsp. sage
1/2 tsp. salt
1 tsp. freshly ground pepper
3 lb. chicken drumsticks, thighs or breasts
1 c. lard or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Meat & Poultry

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