Southern Cracker-Fried Chicken

1. 1

   Place buttermilk in a shallow dish.

2. 2

   Combine crackers, garlic powder, sage, salt and pepper in a plastic bag; shake to mix thoroughly.

3. 3

   Dip chicken pieces in buttermilk.

4. 4

   Place one or two pieces at a time in bag; shake to coat.

5. 5

   In a large, deep frying pan, melt lard over medium-high heat to 375u00b0.

6. 6

   Add chicken pieces; cook, turning frequently, until brown and crispy, about 20 minutes.

7. 7

   Drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.