How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Bread Pudding?

You need 6 ingredients. The key ingredients include: 32 nabisco gingersnaps, coarsley broken, 1/4 cup golden raisin (optional), 4 eggs, beaten, 1 3/4 cups skim milk, and more.

Is Gingersnap Bread Pudding suitable as baking & desserts?

Yes, Gingersnap Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Bread Pudding Recipe

Name: Gingersnap Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 nabisco gingersnaps, coarsley broken; 1/4 cup golden raisin (optional); 4 eggs, beaten; 1 3/4 cups skim milk; 1/2 cup sugar; whipped topping (to garnish)

Gingersnap Bread Pudding – a delicious recipe with nabisco, golden raisin, eggs, milk, sugar, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 nabisco gingersnaps, coarsley broken
1/4 cup golden raisin (optional)
4 eggs, beaten
1 3/4 cups skim milk
1/2 cup sugar
whipped topping (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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